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CHEF ROBERT MANCUSO
Amberjack Smørrebrød Recipe
Forever Oceans - November 2020
Prawn Moqueca
Forever Oceans, October 2020
Goodful Team
Goodful, February 2020
Cookbook Spotlight
Club & Resort Chef Magazine - April 2020
Master Chef Portfolio
American Master Chef's Order - January 2019
Chef to Chef Interview
C&RB Chef To Chef Magazine - December 2018
Wine Pairing Presentation
Chef to Chef - July 2018
Keynote Speaker at CIA
Culinary Institute of America - April 2017
Secrets of Success
Foodservice East Interview - October 2011
Certified Master Chef Exam
American Culinary Foundation - March 2011
Journey to Certified Master Chef
ACF Chefs - October 2010
Named Chef-Of-The-Year
American Culinary Foundation - April 2005
Sake with Otafuku Recipe
Food and Beverage International - July 2004
US Olympic Team Brings Home Gold
Unichef - September 1996
GET IN TOUCH
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